This weekend, I’ve got two big “to-do’s” on my calendar:
- Write Christmas cards
- Bake holiday gifts
These are the gifts I give my hairdresser, my editor, my mechanic and a few other select people. Last year, it was brownies. I actually used the occasion to sample three different recipes, although this image of dark, gooey, chip-filled brownie batter (the Ghirardelli recipe) was my favorite.
